Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

The batter blends spinach, basil, garlic, and flour into soft green pancakes with a mild, herby flavor. A cream made from ...

Editor’s note: The Atlanta Journal-Constitution is expanding its food and dining coverage beyond greater Atlanta to encompass Georgia and other states in the Southeast. Watch the print edition of the ...

MALMÖ, Sweden, June 06, 2023 (GLOBE NEWSWIRE) -- Oatly Group AB (Nasdaq: OTLY)(“Oatly” or the “Company”), the world’s original and largest oatmilk company, today announced the nationwide launch of its ...

Vegan foods have come a long way from basic salads and bland substitutes. The new wave of plant-based options offers bold ...

Hybrid dairy, combining dairy and plant-based ingredients, is a nascent category. Although thought by some to hold consumer appeal, innovation is lacking. In fact, you’d be hard pressed to find a ...

Kraft Heinz's newest macaroni and cheese product resembles the brand's classic creamy comfort food but for one key difference: It doesn't contain cheese. The food and beverage giant is rolling out ...

Cream cheese contains probiotics that support gut health and can improve inflammatory bowel disease symptoms. Cream cheese is low in lactose, making it a good option for those with lactose intolerance ...