Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices. To make this roti, add grated coconut, ...

1. In a bowl, add all the ingredients except the warm water. Mix well to ensure the even distribution of the ingredients throughout the flour. 2. Add the warm water and, using a wooden spoon, mix well ...

Indian breads are truly fascinating. From butter naans and tandoori roti to rumali roti and more, each of these breads is unique in its own way. When paired with dal and sabzi, they make for a ...

This recipe for Kurrypinch's pol roti, or Sri Lankan coconut roti, features grated coconut, slivered red onions and pandan or curry leaves. They're griddled until hot and well-browned with a puffy, ...

At the beginning of the month, I shared with you a Sri Lankan side dish – Pol (Coconut) Sambol, and what I’d promised then was to try their Pol (Coconut) Roti that I discovered in my research, and ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...

In Sri Lanka, this everyday quick bread is usually laced with thinly sliced curry leaves, fresh green chiles and red onions, but Ghazaly’s milder, kid-friendly version drops the chile from the mix.

Sonya Feldhoff was joined by local Sri Lanken chef Manoj Ranasoma who shared his family recipe for coconut roti, often enjoyed with a curry dish. Method: Into a large bowl add flour, coconut, salt mix ...