Heat oven to 180C. Line a tray with baking paper. Mix oil with pomegranate molasses and paprika and rub/brush all over the ...

Pomegranate seeds are ubiquitous (indeed they find their way into dishes where they have no business being – pomegratuitous, ...

This pomegranate jeweled pilau rice with butternut squash is a plant-based dish with flavors of South Asia and the Middle East ...

In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste ...

These pale pink cups of cardamom-scented panna cotta are showered with pomegranate seeds and chocolate shavings.

Bulgur and Lentil Salad with Pomegranate Molasses Vinaigrette This is a healthy, appealing main-course salad loaded with contrasting flavors and textures. It keeps well in the fridge, actually ...

Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and simple syrup; stir to dissolve. Cover and chill 2 to 4 hours. For each serving, fill a glass with ice.

Spiced Pomegranate Meringue Pie photo courtesy of the author. Photo courtesy of the author. Photo courtesy of the author. Enrich your celebration of Tu B’Shevat, the Jewish New ...