Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...

Smoky Tandoori Style Chicken** A smoky chicken tandoori recipe using marinated chicken in a tangy yogurt mixture for enhanced ...

With playful textures, bright hues and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

When we think of South Indian snacks, classics like medu vada, murukku and banana chips instantly come to mind. But beyond these popular favourites lies a world of lesser-known delights waiting to be ...

Owing partly to the migration of around two million Tamils during the second half of the 20th century to the West, the cuisine of South India has become one of the most popular around the world. Still ...