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Crockpot pork and sauerkraut. The traditional New Year’s Eve recipe for good luck in the new year. Pork shoulder and ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...

It appears pork hocks are wildly more popular than it seemed when Bruce Baker's request first ran. As always, readers came through with a great selection of recipes, both slow cooker and stovetop ...

Want good luck in the new year? Well, then eat pork and sauerkraut. Preparing the dish is a central Pennsylvania tradition on new year's, much like eating black-eyed peas in the south. According to ...

Here's the real reason as to why people enjoy eating pork and sauerkraut on New Year's New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork and ...

After a tumultuous 2022, we could all use a little luck next year. Here are some traditions to ring in 2023: Eating pork and sauerkraut The New Year’s Day meal, popular in Western Pennsylvania, comes ...

AND OF COURSE, IT’S NOT A NEW YEAR’S DAY WITHOUT PORK AND SAUERKRAUT. PEOPLE CAME OUT TO A PORK AND SAUERKRAUT DINNER EARLIER TODAY, COMPLETE WITH MASHED POTATOES, APPLESAUCE AND DESSERTS. GUESS IT’S ...

TAMAQUA -- Traditionally for good luck, you should make sure you eat some pork and sauerkraut on New Year's Day. Many people took part in that New Year's tradition at a church in Schuylkill County.

With fermented foods emerging as a culinary obsession, a New Year's menu showcasing sauerkraut is right on trend. Prepare a choucroute garnie - the Alsatian kraut and sausage blowout - and you can ...

The nose-tickling smell of sauerkraut filled the basement and seeped into the upstairs as August ended. The kraut, which some dared call rotting cabbage, reached canning age in a Red Wing crock that ...

As COVID-19 and various variants follow us into 2022, we need to be extra cautious to invite good luck into our new year. For the Pennsylvania Dutch, that means pork and sauerkraut of course. As is ...