This iteration of the classic Chinese dish of stir-fried pork, egg, and mushrooms is served with a tangy peanut butter-hoisin sauce. This moo shu pork recipe comes from chef Brandon Jew of San ...
Mix filling and seasonings in a mixing bowl. Stuff 2 teaspoons filling into the skin and wrap it like a small cup. Put 1 drop of shrimp filling on the top of the shu mai. Steam for about 7 - 8 minutes ...
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RECIPE: Mu Shu Pork
MILWAUKEE - Ying Stoller shares her recipe for mu shu pork. Mu Shu Pork ½ lb. pork tenderloin 5 dried wood ears or mushrooms, sliced 1-2 green onions 3 tablespoons oil 2 eggs, beaten ½ cup shredded ...
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