Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

1. Preheat the oven to 300°. Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of a standing electric mixer fitted with the paddle, ...

sticks (12 tbsp.) salted butter, at room temperature, plus more for the pan 1 1/4 c. Preheat the oven to 350º. Butter a 9-by-5-inch loaf pan and line it with parchment paper, leaving an overhang on ...

Make sure all ingredients are at room temperature. Preheat oven to 325°F. Butter and flour a Bundt pan; set aside. In a stand mixer with paddle attachment, mix butter, then add sugar one cup at a time ...

Author and founder of Grandbaby Cakes Jocelyn Delk Adams joins Hoda & Jenna to her recipes for two comforting dishes: Whiskey and sweet tea glazed salmon and praline sweet potato pound cake. Kristi ...

This rustic cornmeal pound cake with its simple honey-butter glaze is not your average cake; it has a flavor profile all its own, with a faint reminder of the tender and moist cornbread I remember ...