Spring is just around the corner, and with it comes the opportunity to change how we approach dinner every night. Suddenly, we're craving things a little lighter, a little more veggie-focused, and a ...

We published Sirio Maccioni's signature recipe at Le Cirque in the first issue of Food & Wine in 1978. The pasta dish ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely If you’re like me, pasta is on the dinner rotation at ...

This simple, satisfying pasta primavera combines fresh colorful vegetables with a creamy Parmesan cheese sauce and hearty spiral pasta.

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

Dress up fresh, wild Alaska cod — or salmon, halibut, scallops — with a classic side of asparagus and other spring vegetables. Simple and delicious, the kicker is a rich, velvety hollandaise. There’s ...

Although the word primavera typically refers to the use of spring vegetables in a dish, any vegetable can be used at any time of the year. Today's heart-healthy Pasta Primavera recipe features widely ...

Pasta primavera, a 1970s classic tailored to the season’s harvest, is packed with produce and cloaked in a decadent cream sauce. Our version is similarly loaded with the veggies now flooding the ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Allrecipes / Qi Ai Spring is just around the corner, and with it comes the opportunity to change how we approach dinner ...