In the kitchen today, we welcomed Chef Marc Sheehan from Northern Spy making Homemade Cornbread served with Maple Smoked Salmon, Whipped Cheese, and Brown Butter Vinaigrette.
Our friend Gerry Dupont from Edible Creations joined us today to make Raspberry Granola Bars. It’s a simple and easy recipe and only needs a pan and a bowl.
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