1. Place the apricots and syrup in a blender and blend until smooth. 2. Combine the apricot purée, brandy, apricot jam, cinnamon sticks, vanilla bean, cloves and ginger in a medium saucepan over ...
If using a water bath, put the pan inside a larger pan and add hot water. Then stick it in the oven and bake until the custard is set. The center should jiggle slightly but be firm. Once you have the ...
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