These potato puffs have a light and crunchy texture that can be likened to the puffiness of a soufflé. French chef Jean-Louis-François Collinet invented this dish by accident in 1837. The story goes ...
From stuffed potato skins to cheesy fries, some of the best game day appetizers start with the humble potato. Whether you're ...
This buttery potato tart is topped with potato chips for crunch and caviar (if you like) for an extra pop of salt. By Melissa Clark What’s the easiest way to a New Year’s party nosh? Pour a bag of ...
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