Baby corn delivers a delicate twist to this street-food favourite. Grilled Mexican corn, also known as elotes, is a popular street-food snack typically served with mayonnaise, queso fresco and a ...

All sorts of newfangled munchies are filling the shelves of grocery snack aisles as manufacturers try to appeal to consumers` heightened nutritional awareness. It`s tough to rationalize the health ...

Seena Chriti dreamed of owning her own artisanal food company just to re-create one beloved product. “I grew up in Mexico eating a street snack called alegrias, made with puffed amaranth and honey or ...

Place the couscous and boiling water in a large heatproof bowl. Cover with plastic wrap and set aside for 10 minutes or until the water has absorbed. Use a fork to fluff up the grains and set aside to ...

The state-of-the-art facility produces single-ingredient, clean-label, non-GMO, gluten-free, and organic grains and legumes, enabling the creation of new better-for-you foods and snacks DYERSVILLE, ...

When Ann Muthoni started talking about amaranth vegetable, the nutritionist was encouraging farmers to grow it as a cash crop and for the consumers to know its health benefits. Little did she know ...

Kale has reigned as the trendy green veggie for a while now, knocking arugula from the spotlight a few years back. Those 2-ounce bags of kale chips that for $6—that’s nearly $50 a pound!—used to seem ...

This bibimbap-inspired rice bowl is packed with umami thanks to the addition of thinly sliced nori and gochujang, Korea's fermented chilli pickle. This bowl is inspired by bibimbap, the Korean dish of ...

Hyderabad: While Amaranth might sound unfamiliar, many will know it by its Hindi name, Rajgira. It is the very same grain that is used during extended fasts and in children’s breakfast. Being a gluten ...

DYERSVILLE, Iowa--(BUSINESS WIRE)--Grainwell Puffed Grains, previously known as Ancient Brands, announces that their new Dyersville, Iowa facility has begun full-scale puffed grain production. The ...