No freezer burn in sight. From frozen salmon to large jumbo shrimp, there are just as many delicious frozen seafood options on the market as there are fresh. While buying a large bag of frozen fish ...

It's often the most basic aspect of preparing a meal that we forget to perform, like pulling fish out of the freezer to let it defrost in the fridge the night before. It typically takes 24 hours for ...

These techniques are designed to get your food ready for cooking in a short time. Often, we find ourselves in a hurry, wishing the food could defrost faster. Whether you forgot to take the meat out of ...

Frozen fish on a bed of ice - Lew Robertson/Getty Images Thawing fish is a battleground for some as some astute consumers will notice a change in taste and texture compared to fresh fish -- which is ...

Botulism is a word often associated with home canning and dented canned goods you find at the grocery store. But did you know vacuum-sealed, individually wrapped pieces of frozen fish also pose a risk ...