Garlic scape butter is the easiest way to capture the fresh, mild garlic flavor of spring. This simple recipe takes just 5 minutes, freezes beautifully, and adds instant flavor to vegetables, meats, ...

Garlic scapes, those hardy green stems that grow in the spring from the tops of hardneck garlic bulbs, make a unique and wonderful pesto. In fact, garlic scape pesto gives us the best of all culinary ...

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As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

They taste like garlic, their texture is similar to that of asparagus and their long green spirals emerge from the vegetable garden in June. What are they? Garlic scapes! So how exactly are they ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...