This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

Tonkotsu ramen is a Japanese noodle soup made from pork bones (specifically the pig's neck and trotters) that are cooked until the collagen breaks down into gelatin. After a few hours, you've got a ...

Jinya Ramen Bar, 3176 Middle Country Rd., Lake Grove, 631-516-1388, jinyaramenbar.com. Open 11 a.m. to 11 p.m. Sunday through ...

A "Kinya Experience," featuring a Kinya Roll and Kinya Ramen, is pictured at the newly opened Kinya restaurant at the Airport Shopping Center, 925 Airport Center Drive, Hanover Township, Lehigh County ...

Send noods! When the mood hits, ramen is the only way. Slurpy noodles, rich broths, toppings from pork to jammy soy eggs. After #sendnoods became a marketing tag for Kraft in 2020, ramen borrowed the ...

Yelp released a list of the most popular ramen shops in the U.S., against the backdrop of ramen being a growing $1.6 billion ...

Welcome to You Gotta Try This, a new regular SCENE feature in which we highlight some of the tastiest food in the Yakima Valley. It’s been a tough year for restaurant workers and owners. But it’s been ...

Note: This is a full Taste Test review, with a star rating based on multiple visits. When Bakudan Ramen opened at The Rim in May, it assembled the hyper-trendy set pieces of a Tokyo-style ramen shop.

This video shows how to make authentic shoyu ramen at home using a clear, umami-rich broth and a simple soy-based tare.