Charlie, a battery-powered range from Copper, makes induction more accessible and affordable for home cooks.

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...

Induction sales are booming but some purists prefer gas. Here's what you need to know before you settle on a new stove.

Induction cooking gets a lot of praise, and most of it is deserved. It's fast, remarkably clean, and up to 10 percent more energy-efficient than conventional electric smoothtop stoves and about three ...

In late 2024, amid a kitchen remodel, my husband proposed that we forgo a gas stove for an induction cooktop. At first, I objected. I was attached to cooking with a flame, mostly because it was ...

Gas versus electric: Which is better in the kitchen has been a heated debate amongst home chefs for years. And recently gas stoves have become a hot political topic as well. What you may not realize ...

A while back we looked at the question Which is greener, a gas or an electric stove? We concluded that if you live in a part of the world with relatively clean electricity, then an electric induction ...

In recent years, due to increased domestic safety awareness and a need for convenience, there has been an increasing consumer use of induction cookers. Induction cookers are presently well-established ...