Well, the week of love is officially upon us. Reservations are penciled in at the quaintest spots in each neighborhood; the bubbles are patiently chilling in the fridge and bouqets are on backorder.

Pavlovas are dreamy. For the uninitiated, a pavlova (named after the famed ballerina’s fluffy tutu) is essentially a meringue shell baked at low heat until the outside is barely golden crisp, but the ...

Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

HEAT oven to 275ºF. COMBINE sugar and dry gelatin mix. Beat egg whites in medium bowl with mixer on high speed 5 min. or until soft peaks form. Add sugar mixture, 1 Tbsp. at a time, beating constantly ...

To make the pavlova, place egg whites in a bowl. Using stand or handheld mixer, beat egg whites on high speed until firm, about 3 minutes. Slowly add sugar and beat until firm, shiny peaks form, about ...

Raspberries are in season from June through til spring depending on the variety. If you are lucky enough to have a glut, then the go-to raspberry recipe must be a homemade raspberry jam. You can then ...

Story of our lives: We’re craving cake, so we eat a slice (or two) and then feel weighed down and blah for the rest of the day. But when we discovered this double-decker lemon-raspberry pavlova, we ...

Need a dessert that will have people going for seconds? Try Ina Garten’s Mixed Berry Pavlova, one of her all-time favorite desserts that’s perfect for summer. “One of my favorite summer desserts is ...

There’s no arguing that Martha Stewart is the queen of desserts. From her decadent angel cake to her many other baked confections, the chef never disappoints. Stewart’s been in the business for a ...

¼ cup sugar (The recipe will work with as little as 2 tablespoons of sugar, but texture of pavlova will be less lush.) ½ teaspoon white vinegar 1 teaspoon cornstarch 1 teaspoon vanilla extract ¼ ...