This ratatouille recipe is easy and delicious! It's filled with eggplant, zucchini, yellow squash, tomatoes, and mushrooms.

Everyone loves a classic dish, especially one that’s easy to make. I’ve updated this French dish a bit by including it as the filling for a warm and hearty sandwich wrap. Bonus: This meal is ready to ...

The trick to this recipe is patience. The ingredients are few and the directions are relatively simple: slice your veggies thinly, stack them in alternating patterns, and arrange the stacks in spirals ...

Some of our favorite French summer recipes include salads, tarts, and fruit desserts from Alsatian, Parisian, and Provençal ...

You don’t need a plane ticket to France to enjoy a piece of Provence. Really, all you need is a pan and a few fresh ingredients! This ratatouille salad with goat cheese combines the best the ...

In a large skillet, heat 2 tablespoons of the olive oil. Add the onions, garlic and a generous pinch of salt and cook over moderate heat, stirring occasionally, until just softened and starting to ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

You don’t have to spend your afternoon glued to the stove for this rich, caramelized French classic. A sheet pan makes it so much easier. By Melissa Clark Breaking from Julia Child isn’t easy — except ...