Rightly listed on the top, mango pickle or aam ka achar (in Hindi) is possibly one of the most common condiments found in every Indian kitchen. Raw mango, mixed with a range of pickles and soaked ...

Rava is also known as sooji in some parts of the country. While we agree that there's only so much you can do within lockdown, but one of the places you can really start investing more time is your ...

How to prepare RAVA LADDU? Here is a recipe with ingredients and directions to prepare RAVA LADDU. HARIPRIYA.S, who submitted this recipe, categorises the difficulty level of this recipe as hard to ...

Rava Ladoo is a delicious Indian sweet made with semolina (sooji) and some crunchy dry fruits. This wholesome ladoo could be quickly prepared at home with few ingredients and is a delight to relish.

Cut the cashew nuts into small pieces. Wash and dry the raisins. Fry them lightly in a pan with little ghee and keep aside. Fry the rava in 2 tbsp ghee till it turns into light golden color. Mix the ...

1.Heat ghee in a thick-bottomed pan, and fry cashew nuts and almonds until light brown. Drain and transfer to a plate. 2.Fry raisins in the same ghee until they puff up; drain and transfer them to the ...

Diwali 2020 is less than a week away, and are you excited? Diwali is one of the most anticipated times of the year and preparations for it have begun with the start of the month itself. While some are ...

During Ganeshotsav, devotees throng pandals across Mumbai and other cities, and feast on sweets such as modak, which is considered Ganesha’s favourite. To mark the end of the festival, the idols are ...

Vasundhara Sekhar’s ladoos have a wonderful buttery flavor and are quite sweet. They can be prepared ahead of time and stored in the refrigerator, where they will last for a week or two. Remove from ...