Congee is a comforting Chinese rice porridge made by slowly cooking jasmine rice until it breaks down into a silky, naturally ...

Schezwan Fried Rice, with its addictive, savory spiciness and bright red sauce, is a dish particularly loved by "spice lovers" within Indian-Chinese cuisine. It is a punchy fried rice dish where ...

This recipe for Chinese House Fried Rice is easy because it use leftovers and pre-cooked rice. You can make this Shrimp Fried Rice dish with Pork, Chicken or Beef or make it Vegetarian Fried Rice. #Fr ...

This has been my family’s go-to holiday turkey ever since we moved back from Taiwan in the mid-’80s. I took a clue from China’s many “eight treasure duck” recipes and quickly started relying on a ...

Arroz caldo is Filipino comfort food at its most soothing: tender chicken and rice simmered until thick and porridge-like, with ginger and garlic providing warmth and depth. Finished with scallions, ...

Wild rice stuffing is rarely anyone’s favorite on the Thanksgiving table. For this version, we swapped in nutty, chewy black rice, took a tip from fried rice and crisped it up in the pan, and added ...

Chefs Martin Yan and Melissa King reveal the pantry staples that form the foundation of Chinese cooking.