I scoured online recipes, searched through Reddit threads, and tapped into my 20 years of bar and restaurant experience to compile a list of 14 easy ways to use leftover pickle juice.

This recipe from Our Best Bites bloggers Sara Wells and Kate Jones shows how to make a great virgin Bloody Mary with pickle juice as the base. If you want to make it boozy, just add in a shot of ...

Many people who regularly pickle (try saying that three times fast!), recommend saving the brine for different recipes, from dressings like this one to roast turkey or even guacamole. 2-Ingredient ...

This recipe makes approximately 4 cups of pickle juice and is ready to be served immediately. Alternatively, you can store it in the refrigerator for up to a month before drinking it.

These popular lunch recipes, like orzo salads, veggie wraps and chickpea grain bowls, are all low in saturated fat and sodium ...

Let’s be honest: Any time you order a sandwich, you’re 100 percent doing it for the side of pickles. And, furthermore, whenever your lunch companion orders a sandwich, you’re secretly hoping ...

This recipe makes approximately 4 cups of pickle juice and is ready to be served immediately. Alternatively, you can store it in the refrigerator for up to a month before drinking it.

5 polish dill pickles, chopped fine 1/3-1/2 cup dill pickle juice (depending on your taste) 1/2 cup milk 2 tablespoons flour 5 tablespoons sour cream Salt and pepper 1 tablespoon sugar ...

Because the prep time was shorter, Fieri's recipe is also great if you're in a pinch. All three recipes were tasty, but Fieri’s flavors won me over. I can't wait to make Guy Fieri's chicken again.