For north Indians, crispy spiced aloo is an anytime go-to side dish for a usual homemade meal. Bengalis share the same fetish for potatoes, but in the form of aloo posto. Posto, in Bengali, is ...
About Aloo Posto Recipe: Potatoes fried in a thick coating of poppy seeds is a signature dish from Bengal. This is best enjoyed with rice, roti or some crispy hot parathas, Roast the poppy seeds for ...
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