Celebrate St. Joseph’s Day and Father’s Day like the Italians with these filled choux pastries. Zeppole di San Giuseppe are traditional Italian filled pastries made for the Feast of St. Joseph and to ...

To prepare the baked cocoa zeppole, start with the choux pastry. In a saucepan, pour the water (1), the butter cut into pieces (2), the sugar (3), the orange zest (4) and a pinch of salt (5). Heat ...

The words “fried food” frequently make many eaters giddy with joy. If you’re one such eater, Food Network host Valerie Bertinelli’s Mini Zeppole are worth getting excited about. Mini dough balls are ...

Whole milk 250 g Sugar 65 g Egg yolks 60 g (circa 3) Gluten free cornstarch 30 g Vanilla bean 1 To prepare the gluten-free zeppole, first make the custard. In a saucepan, pour the milk, the seeds of ...

1 1/2 pounds (about 5 1/2 cups) all-purpose flour, divided 2 cups granulated sugar, for rolling 1. Sprinkle yeast over the warm water; let stand 5 minutes or until foamy. 2. Using an electric stand ...

Editor’s Note: “Stanley Tucci: Searching for Italy” is available now on CNNgo and Discovery+. Sign up to CNN Travel’s Unlocking Italy newsletter for more. For the Tucci family, a feast is not complete ...

Giada De Laurentiis has a new gig — as a children's book author! The first two installments of the chef's new children's book series, "Recipe for Adventure," just came out on Sept. 3. They follow the ...