Brownies and bars have this way of making everyone light up like they're a kid again. These holiday versions are packed with ...

Winter calls for cozy treats, and brownies are an easy favorite when the weather turns cold. They’re simple to make, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In the run up to the 1893 World Columbian ...

Brownies normally don’t fit at the top of anyone’s low-fat eating plan. But they are such a favorite that it’s sensible to have a tested recipe for a low-fat version for occasions, just once in a ...

Who doesn’t love a good brownie? Whether you’re heading to a picnic or holding a fancier gathering, this recipe for gluten-free brownies with caramel, almond and sea salt frosting will cap things off ...

Over the years, I’ve made more cakes and cookies than I can count, but the sweetest response I’ve gotten came from one of the simplest things I’ve baked—a pan of Homemade Brownies.

Wellness Coach Jessica Molina shares her recipe for sweet potato brownies. The recipe features common ingredients such as ...

"A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're ...

Ree Drummond is one of the biggest stars on the Food Network, a woman who has built an empire based on her relatable, approachable personality and love of delicious food. Drummond, who is perhaps ...

Brownies are basically just five ingredients: chocolate, butter, sugar, eggs and flour. So what accounts for the million brownie recipes out there, each one claiming to be the world's best? As those ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?