Tired of roasting and grilling asparagus? From soup to pasta and salads, these easy asparagus recipes will help you mix things up. For the average home chef, cooking asparagus means one of two things: ...

At its peak during springtime, asparagus can be cooked in so many delicious ways. Roast it for a side dish, blend it into a soup or bake it into a casserole—you name it, and asparagus can do it. Use ...

It’s the easiest way to get perfectly cooked asparagus on the table in a hurry. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images In 2004, I came across a simple roasted asparagus ...

Baked asparagus is a springtime favorite all over Northern Italy. You’ll find it in places like Lombardy and Veneto. Really, ...

When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that. It’s much easier now to find good asparagus year-round than ten years ago when ...

This easy, show-stopping side dish is a celebration of seasonal spring produce. Slender spears of asparagus glistening with olive oil, scented with garlic and baked under a blanket of cheese make it a ...

Make the most of the spring’s star vegetable with roasted asparagus, grilled asparagus, asparagus soup and more. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. High heat in ...

Pre-bake the pie shell as directed in the attached recipe and cool. Preheat the oven to 375 degrees. To make the filling: Heat a skillet over medium-low heat, coat the pan with oil, and add the onions ...

Heat oven to 400 degrees. In an enameled Dutch oven, melt the butter over low heat. Add the garlic and a pinch of salt and cook, stirring occasionally, until the garlic softens, about 3 minutes. Stir ...

Spring is the best time of year to incorporate asparagus into your cooking, as it's in season. With lots of variety to choose from, these recipes include steamed, sautéed, roasted, and grilled ...

Sheet-pan meals are a weeknight staple for good reason — they come together quickly with little prep and even less clean-up. The only trick? Getting the timing right. The typical sheet-pan meal ...