This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and ...

The other day I came home from the farmers market with so much zucchini the overflow from my refrigerator filled a big bowl on my counter. Every time I walked by I was torn between admiring the still ...

Becky Files wrote in requesting the fried zucchini recipe from downtown Foley's old restaurant, The Terrace. Betty Agee sent her version. It is really good. When my daughter, Samantha, tried it, her ...

Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the ...

Jeon 전 is a catch-all phrase in Korean cuisine for savory pan-fried stuff, whether it’s pancakes or egg-battered vegetables. Until recently, oil was precious and deep frying wasn’t much of a thing (by ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...

Even on the coldest, darkest winter days we find ourselves craving veggies to go along with our hearty pasta meals, succulent roasts, and long-simmered stews. However, one problem we often run into is ...

Discover our easy and tasty zucchini recipes for all tastes and seasons! Whether you're looking for a light, summery dish or a soft, fragrant dessert, we've selected a variety of zucchini recipes to ...

Marco Canora grew up in New York's Hudson Valley with a fantastic vegetable garden that produced an abundance of zucchini. "I'd pick the flowers," he says, "then my mother would stuff them with any ...