This recipe from Our Best Bites bloggers Sara Wells and Kate Jones shows how to make a great virgin Bloody Mary with pickle juice as the base. If you want to make it boozy, just add in a shot of ...

We love Food52's recipe for Mushrooms in Pickle-Brine Butter, which involves sautéing mushrooms in pickle juice with butter and shallots to achieve a rich, slightly acidic flavor.

I scoured online recipes, searched through Reddit threads, and tapped into my 20 years of bar and restaurant experience to compile a list of 14 easy ways to use leftover pickle juice.

Fill up a cup with ice, pour Diet Coke in, add a dash of pickle brine, a dash of jalapeño brine, give it a mix, and garnish with a couple of pickles and jalapeños.

Place the pork chops in shallow dish, and pour the pickle juice over. Cover and marinate in the refrigerator, turning occasionally, for at least 3 hours and up to overnight.

Pickle juice may not always be able to replace hot sauce in your dishes, but it's a worthy alternative in nearly every instance. Read the original article on Chowhound.

It’s all part of a pickle and fermentation renaissance in many food categories. “I remember 10-15 years ago [pickle juice cocktails] were really big and I’m not really too sure why it’s ...