Galen Zamarra is a professional chef and restaurateur who draws influences from French technique, foraging, and sustainability. He ran the acclaimed Mas (farmhouse), Mas (la grillade), and Almanac ...

Place the marinade ingredients and veal chops in a plastic bag, smash the veal into the herbs so that it covers the veal well. Place in the refrigerator to marinate overnight. To cook the veal chops, ...

This recipe was adapted from an Emeril Lagasse cookbook. Michael suggests pairing this dish with a Volnay Burgundy,1er Cru Les Fremiets by Domaine Joseph Voillot, 2005. Prepare chops: Preheat oven to ...

Add Yahoo as a preferred source to see more of our stories on Google. If there's one dish that perfectly captures the spirit of Italian-American comfort food while still feeling indulgent and ...

This is a good summer recipe. I sear the chops briefly on a very hot grill and then transfer them to a warm oven, where they continue to cook slowly in their own residual heat. The sauce, a simple ...

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