This pollo guisado builds deep flavor from the start by salting and searing the chicken, rendering flavorful fat for the sauce base. The meat simmers with tomatoes, potatoes, and carrots until tender, ...

Mexican cuisine offers vibrant flavors, comforting spices, and recipes that bring people together — and this isn’t just tacos and salsa. These 14 favorite Mexican recipes (all tried and loved) deliver ...

To mark Cinco de Mayo, NPR revisits a "Found Recipes" story from Washington, D.C.-based Mexican cook, Pati Jinich. For years she'd heard about these soft, cakey cookies cut out in the shape of pigs.

Whether you’re looking to eat more plants or more Mexican food, you’re in luck. Despite the stereotype that the cuisine's "classics" all involve meat, eating vegan and eating Mexican food can coexist ...