This recipe makes 2 half-pints (or 1 pint), which is just the right size for a small batch when you've got half a pound of hot peppers to use up. Looking for more quick refrigerator canning recipes?

Make your potato salad the star of the barbecue and introduce a little extra edge by adding jalapeños, along with some creamy ...

Copycat Chipotle Corn Salsa is a fresh, sweet, and spicy salsa that’s easy to make at home for burrito bowls, tacos, or ...

Smoked bacon and jalapeno mac and cheese isn't like anything from a box. The tangy, cheesy sauce is studded with fiery ...

Gnarly, shrivelly celeriac is an unconventional taco filler. But peeled and roasted in Alice Zaslavsky’s recipe, the root vegetable yields an almost carne asada-like flavour ...

Use a meat mallet or rolling pin to pound chicken thighs to a uniform ¼-inch thickness. Season both sides of cutlets with salt, pepper and lime juice. Let meat marinate at least 5 minutes. Place flour ...

Getting your Trinity Audio player ready... Linda Skeens swept the culinary awards at last year’s Virginia-Kentucky District Fair, taking home more than 25 blue ribbons and going viral online. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Jalapeno poppers on a plate with jalapenos on a cutting board - JamesStefiuk/Shutterstock Yes ...