When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

I find beans entrancing. Their splendid colours, shapes and shiny skins are jewel-like, beautiful and tactile. There are some recipes in which only dried beans, soaked overnight and cooked from ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Red beans and rice is one of my favorite cool weather meals. It’s hearty, comforting and nutritious. But to prepare it the classic way — using dried beans — takes several hours and requires a spice ...

Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of sprigs of a woody herb like rosemary, sage, or thyme. Season with 1/2 ...

A pot of chili with kidney beans on a wooden table - Elena Katkova/Getty Images We may receive a commission on purchases made from links. While there's still a never-ending debate on whether beans ...

Dried beans seemed like the prudent thing to stockpile last year when people were gearing up for the unknown. Bought with the best of intentions, however, these cans or bags of beans may still be ...

Q: Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes, many of ...