Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Stuffed, roasted duck breasts served with a port reduction have the magical ability to elevate any occasion. This elegant ...

1. Set the oven at 350 degrees. 2. Pat the breasts dry with paper towels. With a sharp knife, and without cutting into the meat, score the skin of each breast in a diagonal crosshatch pattern; cuts ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. In this image taken on Sept. 10, 2012, a recipe for Duck Breasts a l'Orange is shown in Concord, N.H. (AP Photo/Matthew Mead) ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Homemade dog food doesn’t have to be complicated to be delicious. This easy slow cooker duck and wild rice dog food recipe makes mealtime a breeze. With tender duck, hearty wild rice, and ...