From jalebi and royal falooda to pista burfi bark, each Diwali dessert in this festive lineup delivers big flavor, celebratory color, and crowd-pleasing ease. Molly McArdle is Food & Wine's Updates ...

Three creators share how they made traditional Indian desserts with a twist. Diwali will be celebrated on Oct. 24 this year, but the Festival of Lights, which celebrates the triumph of good over evil, ...

1. Preheat oven to 180°C (350°F). Grease 9x9 inch baking dish. 2. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg ...

As we move deeper into fall, the weather continues to cool and the days become shorter and darker. But there are still some bright spots ahead: Diwali, the Hindu festival of lights, begins Oct. 20.

Indian winter brings traditional desserts like Til ke Laddoo, Gajar Halwa, and Til Ki Chikki. These sweets are made from seasonal ingredients like sesame seeds, jaggery, and carrots, providing warmth ...