My family loved to splash a little cider vinegar in each bowl." —MIAMI BEACH "I am from southern Louisiana and I've been making red beans and rice on Mondays for as long as I can remember. I was ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

All images courtesy of Two Kids and a Coupon Beans are one of the ultimate cheap meals. Easy to prepare and affordable, a ...

LAST MARCH, IT seemed like the entire West Coast decided to stock up on beans at the same time, promptly followed by endless social media messages along the lines of, “How do I cook these beans I ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) ...

Vince Hayward cooks his red kidney beans all day in a slow cooker — sometimes with smoked ham hocks, sometimes with vegan sausage, always “heavy on the bay leaf.” If they aren’t creamy enough by the ...

A stew so good they named it twice. This dish is so called, I'm told, because it's colored red twice — once from the red of the palm oil and a second time from the tomatoes. But there's a lot of ...

I wanted to tell you about a simple recipe, one with a straightforward but rewarding technique, with ingredients that would be both inexpensive and easy to find — ingredients that would, ideally, ...