Craft whiskey makers are embracing heirloom grains to create grain-forward spirits with distinctive flavor. Made in small ...
At High Wire Distilling in Charleston, Ann Marshall and Scott Blackwell revived heirloom Jimmy Red corn to make terroir-driven, Southern-inspired whiskey. Without grain — corn, rye, barley — there ...
Just a few blocks from the bustle of Charleston’s King Street sits High Wire Distilling Co., a quiet cornerstone of the city’s growing craft spirit scene. Known for its focus on Southern-grown grains ...
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