Dried juniper berries are outstanding in spice rubs for meat or tofu; a tasty blend can include any or all of the following: fennel seeds, red pepper flakes, onion powder, garlic powder ...

Juniper berries have a bright piney taste ... Uses go beyond the berries—“older red leaves, considered the most flavourful, were picked by some coastal peoples and boiled into a tasty tea. Medicine ...

Increase the oven temperature to 375 degrees; add the remaining butter, herbs, and the juniper berries. Repeat the basting process for another 20 minutes. Switch off the oven, cover the breast ...

Next add the breadcrumbs, egg, parsley, thyme, juniper berries and garlic. Then the wine and brandy, season with the salt and pepper and mix everything together thoroughly, preferably with your hands.

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...