Salmon is one of the most commonly eaten fish in the entire world. However, the species has a lot of variety including the ...

Looking for the best salmon to buy? Choosing the best salmon to buy can be confusing because there are so many options. But ...

Sockeye, also called red salmon, is known for its distinct, bright red flesh that retains its color even once cooked. It is prized for its firm, fatty meat, and its ...

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...

At the Gulkana Hatchery, a few people working for the Prince William Sound Aquaculture Corp. raise a brood of up to 35 million red salmon each year and release them into the Gulkana River system.

The sockeye salmon harvest in the Bristol Bay area of Alaska is expected to be among the largest on record. State officials are reporting a run of 74 million fish, mostly from Bristol Bay, during ...

One secret to catching sockeye is putting your lure in the right place. What I call the sweet spot or a place in the river ...

Ingredients and directions for four servings. 2 pounds of sockeye salmon filets (or coho or king) 4 dried red chilies such as Guajillo, California or New Mexico, available in your local supermarket ...

It’s a big weekend at the Ballard Locks as sockeye salmon return as part of their journey upstream to spawn in Lake ...

A northern Kenai fishing report published by the State Department of Fish and Game on Tuesday says late-run sockeye are starting to show up in the Russian and Kenai Rivers.