Add Yahoo as a preferred source to see more of our stories on Google. Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white ...

Dear Linda: The Hotel del Coronado’s red velvet cupcakes are rich and chocolatey, yet with a nice hint of tang from the cream cheese frosting. The landmark hotel was happy to share its recipe. In the ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

In the pantheon of food-related shark jumps, red velvet cake body mist may well be the greatest leap of all. Red velvet cake, once a reasonably tender, softly flavored culinary gimmick, has become a ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

So, what is red velvet cake? And what makes it so vibrantly red? We share all that and more, including where red velvet cake ...

Sunday is National Cupcake Day. It’s the perfect excuse to reminisce about when people devoted the same Cronut enthusiasm to the red velvet cupcake. There are still lines for the Sprinkles ATM in ...