The refrigerator is a great place to store cheese ... keep it in the liquid and make sure the container's lid is secure. For blue cheese, you can wrap them in foil, says Gordon Edgar, cheesemonger ...

With grocery prices still climbing, Americans are paying closer attention to keeping fresh food in the fridge and discarding ...

Prepare these soufflés the day before your meal, then put them in the fridge overnight and simply ... Sprinkle the remaining cheese over the soufflés and spoon a tablespoon of double cream ...

Sprinkle the crumbled blue cheese on top of the cream cheese mixture in the molds ... It comes vacuum-packed and I keep a package of it in my refrigerator for a fast first course or last-minute hors d ...