Feng Shui literally translated means wind and water. Feng Shui is the Chinese art of creating harmonious surroundings through the design and arrangement of a room or entire building. The belief is ...

For restaurant owners and foodservice operators, facility design is more than aesthetics; it’s the blueprint for how businesses operate every day. From the kitchen line to the dining room floor, each ...

From more spacious layouts to cozy enclosed booths, new trends in restaurant design will help diners feel safer—and they'll look great, too. When restaurants first welcomed diners back during the ...

A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild ...

As 2017 comes to its end, Eater takes a look back at the best restaurant designs of the year. Great restaurant design is transportive and transformative — and this year’s designs delivered. Last ...

Restaurant design trends like Ometeo are continually evolving. In an ongoing effort to please their current patrons, attract new business and compete with the competition, restaurants are continually ...

QSR design Is changing, with drive-thrus becoming more prominent and some brands, like Taco Bell, adding extra drive-thru lanes and smaller dining rooms as COVID changes the way diners consume food.

Forbes contributors publish independent expert analyses and insights. Amanda Lauren writes about interior design and real estate. As we head into the end of the pandemic, the way we live our lives at ...

Livingetc’s 2026 outlook highlights flooring as a central driver of restaurant interiors, moving from a background element to a defining feature. Influences from Milan Design Week and examples like ...