Restaurant POS systems — or point-of-sale systems — are the hardware and software restaurants use to manage inventory, take customer orders, accept payments and more. Restaurants can also use these ...

Restaurant point-of-sale (POS) systems are a key part of any modern restaurant business. They allow restaurant owners to track sales, manage inventory, manage tables and run reports. And a good ...

Every bar owner understands that bars have unique needs, and so does your bar POS system. Learn how to choose the best bar POS system for your business.

When judging the best POS systems, our writers work with expert researchers to focus on key features that matter most to small businesses. These include value for money – setup, hardware and ...

POS USA has launched new software that converts physical menus into digital ordering systems through artificial intelligence technology. The platform eliminates traditional barriers by processing ...

Aaron Broverman is the Managing Editor of Forbes Advisor Canada. He has almost 20 years of experience writing in the personal finance space for outlets such as Bankrate, Bankrate Canada, ...

Aside from standard ordering and payment capabilities, core point-of-sale (POS) features include inventory control, customer relationship management (CRM), reporting and analytics, and employee ...

Point-of-sale technologies are essentially a restaurant’s beating heart, so it makes sense that optimizing POS systems will lead to greater returns. Can the table- and quick-service sectors use this ...

The global effects of COVID-19 have been dire and unprecedented, and have disproportionately impacted the restaurant and hospitality industry. In an effort to address evolving market conditions and ...

Active management is vital to restaurant success. You must be able to supervise employee performance effectively, offer top-notch customer service and monitor inventory accurately to ensure your ...

When it comes to the latest debate about restaurant costs and fees, I’m reminded of the old adage: Don’t step over a dollar to pick up a dime. Although in the case of point-of-sale systems, that ...