You might think accounting is the same across the board, but it can differ significantly by industry. For example, while restaurant accounting uses many of the same costing methods, profit and loss (P ...

Waiter talking to diners in a restaurant - Pixelseffect/Getty Images It seems like we constantly hear the phrase "here for a limited time only" in restaurant advertising, doesn't it? It turns out that ...

Get a taste of these tricky tactics. A woman who claims to be a psychology and marketing expert has revealed the common ploys restaurants use to manipulate you into spending more money. A woman who ...

NEW YORK —Restaurants use five times more energy and water than other commercial buildings, so they have a unique responsibility to make good ecological decisions, said a group of restaurateurs ...

As inflation and economic uncertainty continue to reshape consumer behavior, restaurants are increasingly turning to technology to protect margins, strengthen guest relationships, and drive repeat ...

TV advertising is a mass-marketing tactic that the largest national restaurant chains use to raise brand awareness and boost sales. It’s also a tool that a chain with a handful of units can employ in ...

Maybe you order sparkling water, start every meal with an appetizer or prefer dining right when the restaurant opens. You might not track these habits. OpenTable might. Some restaurants are now seeing ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp. Unless you're ...

Several new restaurants in Wilmington, North Carolina, are inspired by the vibrant culture and design of Mexico and Latin America. These eateries aim to create immersive experiences, going beyond ...