For a century all Coca-Cola was sweetened with sugar from cane or beets. Then in the 1980s, American bottlers switched to high-fructose corn syrup, but those in Mexico didn’t. Thanks to entrepreneurs ...
Coca-Cola might be the world’s most recognizable brand. But what would it be with only half the name? An Indigenous business in Colombia, acting, it says, “in defense of the coca leaf,” is asking the ...
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