Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked over a ...

Rhubarb is one of my favourite summer fruits! I love rhubarb strawberry crumble, and cobbler. Anything rhubarb, I love. I’ve been getting a lot of rhubarb from the farmers market this summer, so I’ve ...

Is it me, or have rhubarb desserts gotten pinker and more vivid in the last few years? A decade or so ago, they weren’t always the most attractive confections, at least not the ones I baked. The ...

These strawberry-rhubarb pie bars hit all the buttery, jammy notes of a double-crust fruit pie but are far simpler to make. A single pie dough recipe does double duty as a bottom crust that’s pressed ...

INGREDIENTS: • 5-6 cups cut-up rhubarb • 1 1/2 cups granulated sugar • 1/4 cup cold water • 3 tablespoons cornstarch • 1 teaspoon vanilla • 3 drops red food coloring (optional) • 1 1/2 cups rolled ...

Fresh fruits and veggies are one of the greatest parts of summer. To help you celebrate all that is juicy and ripe this season, consider this recipe for rhubarb gooey butter cake bars from Betty ...

When you’re hankering for a slice of cheesecake but want none of the fuss of making it, cheesecake bars are here for you. These rhubarb beauties are made with just six ingredients, take less than an ...