Add Yahoo as a preferred source to see more of our stories on Google. It's best to add the rhubarb raw. Don't worry: By cutting it into small pieces, the rhubarb has plenty of time to soften in the ...

Herald Food Editor Jeff Tiedeman is one of those people who hasn't minded the cooler spring because that means more fresh rhubarb desserts. Rhubarb works well in all sorts of desserts, including this ...

There's plenty to look forward to each spring. As the world begins to come back to life after a cold winter, the new season brings showers, flowers, and best of all—rhubarb! One of the easiest and ...