A research team has discovered a potential role for ethylene in the maturation of strawberry fruits, specifically the true fruit—achenes—embedded in the fleshy receptacle. This finding challenges the ...

Newswise — Strawberry ripening is a highly coordinated developmental process in which fruit changes from firm and pale to soft, red, sweet, and aromatic. Unlike climacteric fruits such as tomato, ...

Fruit ripening is a tightly coordinated process driven by both hormonal and environmental factors, yet the epigenetic mechanisms controlling this process remain unclear. Histone modifications, known ...

Researchers were able to identify a new factor that regulates anthocyanins during ripening They found that strawberries without transcription factor protein FaMYB123 do not fully exhibit the color red ...

Summer, sun, and sunshine often come with a bowl of sweet strawberries for many. Whether from the supermarket or freshly picked from the garden, these fruits truly complete the summer months. If you ...

Add Yahoo as a preferred source to see more of our stories on Google. Strawberries rot before they ripen almost always because of one of three fungal diseases, and the single most effective prevention ...

A research team has mapped how a key ripening regulator helps strawberries develop the color, softness, sweetness, and aroma that define fruit quality. The study focuses on FaRIF, a Ripening Inducing ...