Pot roasting is usually quite distinct from oven roasting -- it normally means cooking a big piece of meat in a covered pot until it’s falling apart. But you can make a delicious roast by braising the ...

It’s the most wonderful time of the year! If you need a perfect holiday side dish for Christmas Eve or Christmas Day, H-E-B has provided a delicious roasted fennel with bacon rosemary crumbs recipe to ...

Ingredients:2 bulbs fennel, with their tops10 to 12 cippolini onions or small spring onions2 cara cara or navel oranges1 tsp chili flakes4 fresh thyme springssalt and pepper3/4 cup Extra virgin olive ...

We were wandering south along Tomales Bay a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra Nevada. And then, just ...

Set your oven to 375 degrees. You’ll need two sheet pans. One sheet pan is for carrots, 1 teaspoon kosher salt, 2 tablespoons of olive oil, a crack or two of pepper. The other pan is for onion and ...

It’s that roast beast feast time of year, when it’s almost de rigueur to make a very large piece of meat the focal point of your meal (vegetarians excepted). The kind of meat — beef, pork, turkey, ...

To roast the fennel, heat the oven to 350F. Trim the fennel bulb of its stalk, cut it in half and cut away the tough core. Slice the fennel lengthwise about 1/4 inch thick. In a small roasting pan or ...

In summer and fall, our house sometimes seems like a bed and breakfast because friends and family come so often to visit. However, when the cold, snowy months arrive in New England, our guest room is ...

Winter’s the time for building hardiness. It’s a time for nourishing warm foods that stoke the inner fire. One of my favorite winter and all-year-long herbs is a woefully underutilized plant: fennel.

It is the holiday season, where every bite should feel like a celebration. Whether it is that nostalgic classic you have been ...