In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat chicken ...

More than the sum of its juicy meat and crispy skin, a good roast chicken is all about those luscious pan juices. Whether you ...

This simple chicken dish basically looks after itself with minimal attention needed from the cook. While the chicken roasts, it renders its fat and juices into the bread below, which gets exceedingly ...

There might be nothing tastier than a perfectly roasted chicken. Buttery and juicy, with a crisp skin, it is considered a French classic and culinary students are often judged on their ability to do ...

Dear SOS: I had lunch at Massimo Ristorante in Beverly Hills with visiting relatives from Padova, Italy. They found it wonderful, and I was very impressed by the chicken in white grape sauce. It was ...

A solo supper that feels positively, well, positive. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. I have a special dinner for those rare evenings I ...