The James Beard Award–winning chef uses frozen roasted Hatch green chiles to spice up everything from chili and tacos to ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, Mollie Stone’s markets in the Bay Area are partnering with Melissa’s Produce to roast these ...

Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...

It's that time of year when Hatch green chiles are in season and the smell of roasting ones is just on the horizon. Soon, you'll be able to enjoy fresh roasted chiles in your favorite salsas, or layer ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Pitmaster John Lewis of Lewis Barbecue and Rancho Lewis will host his annual Hatch Chile Roast ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

Hatch chiles come from the Hatch Valley in southern New Mexico and are celebrated for their signature flavor of earthy, smoky and slightly sweet heat. They range from mild to very hot with a ...