The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...

Lentils are little, unassuming and packed with plant-based nutrition, but what are they anyway? This guide explains ...

Our roasted vegetable soup combines brown lentils and tons of fresh herbs for the best of wintertime flavors to warm you up ...

Two bunches of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

At Vedge, one of my favorite restaurants in Philadelphia, chef Rich Landau makes carrot "schwarma" with black lentils, an incredible Middle-Eastern-spiced dish that I constantly crave. It's flavorful ...

From brothy veggie stews to creamy noodle bowls, these anti-inflammatory soup recipes are the perfect winter dinner option.

A relatively new grape from Oregon, Merlot grows in the southern part of the state where the climate remains a little warmer during the growing season. Merlot gives this recipe earthy tones that makes ...

A savory tart like this one brings a bit of Northern Italian comfort to any table. Folks in that part of Italy have this ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Note: When making this recipe, use leftover roasted carrots and shallots from the yogurt-rubbed roasted chicken. Alternatively, roast 3 large peeled carrots (cut into chunks) and 3 peeled shallots, ...